Hershey's Chocolate Cake - made with Chia
As I've been experimenting with chia - I decided to try it out in a chocolate cake earlier this week.
Here's what I found -
1. No one could tell
2. The cake was very moist
3. The chia was a WAY better substitute for the fat - MUCH better than the applesauce substitute
4. No one had any idea that 1/2 of the fat had been substituted
5. Everyone loved it
Here's what I found -
1. No one could tell
2. The cake was very moist
3. The chia was a WAY better substitute for the fat - MUCH better than the applesauce substitute
4. No one had any idea that 1/2 of the fat had been substituted
5. Everyone loved it
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