4 minute Potato Chips - no oil
I've been on a roll today - we've been experimenting in the kitchen and have had some great success. Unfortunately, I have no photos because these were wolfed down as quickly as they came out of the microwave. Let that be a testament.
Crispy, light, salty - check on all. Truly everything a potato chip should be, but without the oil. These are perfect for an any-time snack.
These are incredibly tasty when dipped into some plant based ranch dressing too!
These are incredibly tasty when dipped into some plant based ranch dressing too!
Ingredients:
Potatoes
Salt to taste
Tools:
Potato peeler or vegetable slicer
Silpat mat *
Microwave
Scrub potatoes. Using a potato peeler or vegetable slicer, thinly slice potatoes. Don't worry about peeling them. The thinner the slices, the better.
Arrange on a silpat mat, in a single layer.
Lightly salt/season as desired.
Microwave between 4-6 minutes.
*Note, parchment paper may be used if Silpat is not available.
To prevent discoloration and make crunchier, place potato slices into a bowl of cold water in between batches.
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