PIZZA FRENCH TOAST / PIZZA CHEESE FRENCH TOAST
French toast is a very popular breakfast dish and many people make it by simply dipping bread in beaten egg, toast and ready to serve.
But many a times a small change or innovation gives altogether a different taste and looks. This is what I did.....I stuffed the bread with kids favorite pizza filling and made french toast out of it. My kids just loved it and asked for more in their school tiffin.
You can try other versions of French Toast like Cheese French Toast, Mushroom French Toast, Paneer French Toast Apple Cinnamon French Toast, Jam French Toast,
I am sure your kids gonna fall in love too.
Do try this recipe and share your valuable feedback.
INGREDIENTS
For Filling:
1 medium sized chopped onion
1 medium sized chopped tomato
1 medium sized chopped capsicum
1/4 cup boiled corn
1/4 cup chopped paneer (optional)
1/2 tsp oregano or mixed herbs
1/2 cup grated mozzarella or processed cheese
1/2 cup pizza sauce or tomato sauce
1/2 tsp black pepper
salt to taste
For Batter:
4-5 eggs
1/3 cup milk
2 tbsp melted butter
1/4 tsp oregano
1/2 tsp salt
freshly chopped coriander leaves or spring onion leaves
For Assembling:
10-12 bread slices
METHOD
Lightly squeeze out the water from tomatoes. Mix together all the ingredients mentioned under filling and keep aside.
In a broad bowl, add egg and beat well for a minute. Add salt and oregano in it. Mix. Add milk and beat well. Finally add in melted butter and chopped coriander leaves.
Take bread slices and trim the edges. Spread pizza sauce. Keep filling and cover with other slice.
Dip and coat this bread in egg batter.
Heat pan with some oil and butter. Toast these slices on medium to high flame till brown. Hold the bread in standing position and toast from sides too.
Slice and serve hot or pack in kids school box.
Pictorial:
1. Mix all the ingredients mentioned under filling and keep aside.
2. Beat eggs, add salt, oregano, pepper.
3. Add milk. Mix well.
4. Add coriander leaves and butter.
5. Trim the edges of the bread slice and apply pizza sauce.
6. Keep filling.
7. Heat butter and oil.
8. Dip and coat this in egg batter.
9. Toast the butter.
10. From both the sides.
11. And from all the sides.
12. Slice and serve.
13. Serve in breakfast.
13. Or pack in kids school lunch box.
14. Closer look.
15. Some valuable feedback.
But many a times a small change or innovation gives altogether a different taste and looks. This is what I did.....I stuffed the bread with kids favorite pizza filling and made french toast out of it. My kids just loved it and asked for more in their school tiffin.
You can try other versions of French Toast like Cheese French Toast, Mushroom French Toast, Paneer French Toast Apple Cinnamon French Toast, Jam French Toast,
I am sure your kids gonna fall in love too.
Do try this recipe and share your valuable feedback.
INGREDIENTS
For Filling:
1 medium sized chopped onion
1 medium sized chopped tomato
1 medium sized chopped capsicum
1/4 cup boiled corn
1/4 cup chopped paneer (optional)
1/2 tsp oregano or mixed herbs
1/2 cup grated mozzarella or processed cheese
1/2 cup pizza sauce or tomato sauce
1/2 tsp black pepper
salt to taste
For Batter:
4-5 eggs
1/3 cup milk
2 tbsp melted butter
1/4 tsp oregano
1/2 tsp salt
freshly chopped coriander leaves or spring onion leaves
For Assembling:
10-12 bread slices
METHOD
Lightly squeeze out the water from tomatoes. Mix together all the ingredients mentioned under filling and keep aside.
In a broad bowl, add egg and beat well for a minute. Add salt and oregano in it. Mix. Add milk and beat well. Finally add in melted butter and chopped coriander leaves.
Take bread slices and trim the edges. Spread pizza sauce. Keep filling and cover with other slice.
Dip and coat this bread in egg batter.
Heat pan with some oil and butter. Toast these slices on medium to high flame till brown. Hold the bread in standing position and toast from sides too.
Slice and serve hot or pack in kids school box.
Pictorial:
1. Mix all the ingredients mentioned under filling and keep aside.
2. Beat eggs, add salt, oregano, pepper.
3. Add milk. Mix well.
4. Add coriander leaves and butter.
5. Trim the edges of the bread slice and apply pizza sauce.
6. Keep filling.
7. Heat butter and oil.
8. Dip and coat this in egg batter.
9. Toast the butter.
10. From both the sides.
11. And from all the sides.
12. Slice and serve.
13. Serve in breakfast.
13. Or pack in kids school lunch box.
14. Closer look.
15. Some valuable feedback.
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