Fizzy Guava Refresher, Guava Nectar, and Guava Syrup
While living in Central America, I fell in love with several tropical fruits - one of them, the guava. While delightfully aromatic and sweet, they full of tiny seeds that are as hard as rocks...as in really, a mouthful of gravel. Each time I find them at my local asian produce market, I take some home with hopes of figuring out how to really use these for something more than just boiling for the amazing smell. I won't catalogue my failures, but here are some of our favorite guava successes.
There's not much that beats the smell of ripe guavas boiling on the stove in a simple syrup with a cinnamon stick. Here's how to make it into something that tastes great too.
Guava Syrup
Guava Syrup
4-6 ripe guavas
6 cups of boiling water
1.5 cups of sugar
1 cinnamon stick
In a medium sized pan, add sugar, then boiling water. Stir until combined. Rinse and trim ends of guavas, then quarter, and add with a cinnamon stick to the sugared water. Boil for 30-45 minutes until guavas are very soft and the mixture has reduced to a light syrup.
Strain through a tight seive. Discard fruit and cinnamon stick.
Syrup can be used to flavor baked goods, puddings, frostings, ice cream, glazes, salads, etc.
Thicken with 1 Tablespoon of cornstarch and 1/2 teaspoon butter for a pancake/breakfast syrup.
Guava Nectar
Prepare the simple syrup as above, except prior to straining mixture, remove cinnamon stick, and pour fruit, seeds, and syrup into a high speed blender and blend thoroughly. Strain and discard seed granules with a tight sieve, or a layer of cheese cloth.
Use in smoothies, cakes, puddings, asian cooking bases etc.
Fizzy Guava Refresher
Guava Nectar (above)
In a medium sized pan, add sugar, then boiling water. Stir until combined. Rinse and trim ends of guavas, then quarter, and add with a cinnamon stick to the sugared water. Boil for 30-45 minutes until guavas are very soft and the mixture has reduced to a light syrup.
Strain through a tight seive. Discard fruit and cinnamon stick.
Syrup can be used to flavor baked goods, puddings, frostings, ice cream, glazes, salads, etc.
Thicken with 1 Tablespoon of cornstarch and 1/2 teaspoon butter for a pancake/breakfast syrup.
Guava Nectar
Prepare the simple syrup as above, except prior to straining mixture, remove cinnamon stick, and pour fruit, seeds, and syrup into a high speed blender and blend thoroughly. Strain and discard seed granules with a tight sieve, or a layer of cheese cloth.
Use in smoothies, cakes, puddings, asian cooking bases etc.
Fizzy Guava Refresher
Guava Nectar (above)
Seltzer Water, or Ginger Ale
Ice
Mint (optional garnish)
Ice
Mint (optional garnish)
Mix equal parts of the nectar with seltzer water or ginger ale for a fizzy, refreshing tropical drink. Serve over ice, and garnish with mint.
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