-->

How To Make BISCUIT CAKE / INSTANT CAKE / NO FLOUR CAKE


INGREDIENTS 
2 cups powdered biscuits (chocolate biscuit for chocolate cake)
1 cup milk
1/2 tsp baking soda

For Ganache:
1 cup dark chocolate
3/4 cup fresh cream

METHOD
Mix together powdered biscuit, milk and baking soda. To get a smooth batter you can blend all the ingredients.

Pour the batter in a baking tray lined with parchment paper. Bake it for 10-15 minutes at 180 degree Celsius in pre-heated oven or till skewer comes out to be clean.

De-mould the cake once it cools down completely.

For ganache melt chocolate add cream and pour over the cooled cake.

Berlangganan update artikel terbaru via email:

0 Response to "How To Make BISCUIT CAKE / INSTANT CAKE / NO FLOUR CAKE"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel