EGGLESS ORANGE CAKE / EGG-LESS ORANGE CAKE / ORANGE CAKE

Sometimes back I uploaded orange recipe made with egg, it became very popular and many people requested me to upload egg-less version. So here I am with eggless orange cake.

Trust me it tastes equally good with wonderful aroma of orange.

Baking these kinds of cakes not only fills your tongue with flavors but the whole house start smelling aromatic.  

This cake again is made with 100% whole wheat flour. 


 Those who specially requested for this cake do try and let me know how it turned out!!

 You can find the recipe of orange cake with egg by clicking on word orange.

INGREDIENTS
1 1/2 cup whole wheat flour
400gm (1 can) condensed milk 
1/2 cup curd
1/2 cup malai (fresh cream)
1/2 freshly squeezed orange juice
1/3 cup milk
1 tsp orange zest
1 tsp baking powder
1/2 tsp baking soda

METHOD
1. Sift flour, baking soda and baking powder.

2. Beat malai for a minute or till it become smooth, don't over beat.

3. Add curd and whisk again till light and fluffy.

4. Add condensed milk. Whisk till all the ingredients are well incorporated.

5. Add in sifted flour. Mix well.

6. Add orange zest and orange juice.

7. Mix all the ingredients  well, add milk and mix well.

8. Pour in greased cake tin.

9. Bake at 180°C for 30 minutes or till skewer comes out to be clean.

10. Let it cool down completely.

Pictorial:

1. Take thick curd. 

2. Beat malai and curd till smooth, don't over beat. 

3. Add condensed milk. 

4. Mix well. 

5. Mix well till all the ingredients are incorporated well. 

 6. Add sifted flour mix. 

7. Add orange zest. 

8. orange juice.

9. Now goes milk. 

10. Mix well.

11. Pour the batter in greased tin.

12. Let cake cool down completely.

13. Slice and serve.

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