How To Make DESICCATED COCONUT LADOO
Coconut ladoo made without condensed milk...with a perfect market like texture and taste. I have posted coconut burfi made with fresh coconut, but this recipe comes handy when you want to make something quick and tasty.Many people complain of sticky coconut ladoo with not so good texture. This recipe will give you perfect non-sticky ladoo.
INGREDIENTS:
2 cups desiccated coconut (dry coconut powder)
1 cup milk
1 cup sugar
2 tsp ghee
1/2 cup coconut powder for rolling the ladoos
METHOD
1. Add ghee and coconut powder in pan, cook on low flame for 2-3 minutes, don't let it turn brown.
2. Now add milk and cook on low flame till it is completely absorbed.
3. Add sugar and cook again on low flame. Cook till all the water from sugar is absorbed.
4. Cook for another 2-3 minutes till it comes together like a dough.
5. Transfer in a bowl and let it come down to room temperature. Once it come down to room temperature and when touched is just warm start rolling to form ladoos.
6. Roll the balls in coconut powder.
7. Enjoy these ladoos for 5-6 days.
Pictorial:
1. Add ghee in coconut. Turn on the flame.
2. Cook on low flame for just 1-2 minutes. Don't turn it brown.
3. Add milk.
4. Mix well and cook on low flame.
5. Cook till milk is completely absorbed.
6. Add sugar.
7. Cook on low flame.
8. Cook water from sugar is completely absorbed.
9. It should come together like a dough. Like this. Let the mixture cool down.
10. It should be warm when touched with palm. Roll it.
11. Dust in coconut powder.
14. Do try at home and enjoy!
0 Response to "How To Make DESICCATED COCONUT LADOO"
Post a Comment