Bread Sticks - Plant Based

What started out as a pizza dough recipe, turned into breadsticks that we couldn't leave alone. Crisp and crunchy on the outside, and soft and chewy on the inside - these have been a hit with all of the eaters in our home. 

(Adapted from Plant Pure Nation's Pizza Party). 

Pizza Dough 

(Note - I usually double this recipe)

1 1/2 cups warm water

1 1/2 tablespoons maple syrup

1 tablespoon active dry yeast

1 ¾ teaspoon Bob's Red Mill Egg Replacer (mixed with 1 Tablespoon water)

1 teaspoon sea salt, plus more

3 cups unbleached, white whole wheat flour (you can also use whole wheat flour here too)

1/2 cup cream from coconut milk (refrigerate or lightly freeze coconut milk beforehand so that cream will rise to the top)

Directions:

1. In a mixing bowl, dissolve the yeast in the warm water and maple syrup. Let stand until frothy.
2. Stir in the egg replacer, flour and salt. Knead for 6-8 minutes, until smooth.  Add more flour as needed if dough is too sticky to knead.
3. Place the dough in a bowl and cover with a damp towl. Set aside in a warm place to rise, until the dough doubles in size, about 1 hour.
4. Punch down the dough and allow to double in size again, about 30 minutes.
5. During the second rise, preheat the oven to 450-500 degrees. Leave your pizza stone in the oven during the preheating. Preheat oven for 45 minutes!!
6. Place coconut cream into a glass dish or ramekin and lightly melt in microwave (10-20 seconds). 
7. Spoon a bit of the coconut cream onto a large piece of parchment paper, and smear around with hands - covering palms in process. 
8. Remove dough from mixing bowl, and pat out into a rectangle with hands. Use additional coconut cream to prevent sticking. 
9. Roll dough out to be  ¼ inch thick. 
10. Using a pizza cutter, cut dough into slices that are 1/2-1 inches wide, and 6-8 inches long. Shape or roll into breadsticks as needed by hand.
11. Place close together, but not touching on silpat, parchment paper, or hot pizza stone. 
12. Bake for 10-15 minutes or until lightly browned. 
13. Remove and immediately brush with the remaining melted coconut cream and lightly sprinkle with coarse sea salt. Optional - Sprinkle with garlic powder for a garlicky breadstick

Serve warm - excellent with this Marinara sauce 

 *Note - this recipe works great for a grilled pizza dough recipe as well.

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