Recipes Couscous Salad with Roasted Sweet Potatoes and Fried Dates Couscous Salad with Roasted Sweet Potatoes and Fried Dates Ingredients 2 large sweet potatoes, 900 g./2 lb both together, diced to 2.5 cm/ ... Add Comment Edit
Recipes Lebanese Cauliflower Stew (Yakhnet Arnabeet) Hands down, my number one-go to stew recipe of all times! Lebanese Cauliflower Stew, super comforting, and I am not sure if the rest of... Add Comment Edit
Recipes How To Make Lemon Blueberry Cake A wonderful dessert for both lemon and blueberry lovers, a tart citrus flavor with just enough sweetness with a buttery taste in every bi... Add Comment Edit
Recipes How To Make Lebanese Chickpea Falafel Recipe How To Make Lebanese Chickpea Falafel Recipe - Classic street food that is an appetizer or can be filled in to wraps and sandwiches The ... Add Comment Edit
Recipes How To Make Lebanese Rice Pilaf How To Make Lebanese Rice Pilaf - Give your rice a boost of flavor with curry powder and herbs that turn this side dish into a feature. ... Add Comment Edit
Recipes How To Make Cream pudding (Ashtalieh) How To Make Cream pudding (Ashtalieh) - Commercial kitchens from Milan to Sydney to Singapour to Dallas are serving Panna Cotta these da... Add Comment Edit
Recipes How To Make Lamb Shakshouka Recipe How To Make Lamb Shakshouka Recipe - More often than not, this classic North African dish is vegetarian and, much as I am happy to eat ... Add Comment Edit
Recipes Moroccan spiced salmon and quinoa salad ( SERVES 4 ) This salad can be made a day ahead and makes a healthy and delicious lunch idea. Ingredients 1 cup Quinoa 420 g Joh... Add Comment Edit
Recipes Moroccan-style slow-roasted lamb leg with eggplant This dish is full of flavour already. However, if you add an orange and fennel salad (or a date and orange salad), plus a bowl of couscou... Add Comment Edit
Recipes Tomatoes, pickled cucumber, za'atar and yoghurt tahini dressing For this tomato salad, look for some good heirloom varieties to add different colours and shapes. Za'atar spices go particularly well... Add Comment Edit
Recipes How To Make Garlic Dip Recipe How To Make Garlic Dip Recipe - Garlic is one of the main ingredients in our kitchen, we use it in a variety of recipes. And I think it... Add Comment Edit
Recipes How To Make Shawarma-Spiced Chicken Thighs with Roasted Radishes These juicy and crispy pan-roasted chicken thighs are rubbed with the spices commonly used for rotisserie-cooked shawarma meat. If you do... Add Comment Edit
Recipes How To Make Tahini, Lemon, and Parsley Sauce (Tarator) How To Make Tahini, Lemon, and Parsley Sauce (Tarator) - This nutty, citrusy, tahini-based sauce is a cooling complement to cooked fish ... Add Comment Edit
Recipes How To Make Beef And Lamb Koftas With Mustard How To Make Beef And Lamb Koftas With Mustard - The word kofta comes from the Persian koofteh, which means "pounded meat," and... Add Comment Edit
Recipes 10 Ways You Never Knew You Could Eat Avocado 10 Ways You Never Knew You Could Eat Avocado - Avocados are a healthy indulgence that contain a great deal of nutrition yet have a cream... Add Comment Edit
Recipes How To Make Lebanese Date Pastries Recipe How To Make Lebanese Date Pastries Recipe - These cookies, known as maamoul, are one of my favourite sweets at Comptoir. They have a sli... Add Comment Edit
Recipes Roast Chicken with Sumac, Onions and Pine Nuts Recipe Roast Chicken with Sumac, Onions and Pine Nuts Recipe - Mouthwatering roast chicken, combined with lemony sumac, onions and pine nuts. T... Add Comment Edit
Recipes TURKISH BOREK RECIPE WITH CHEESE AND HERBS Turkish Borek with Cheese and Herbs is the best savory pie you can ever have in your life time. Flaky, tender and filling, these make perf... Add Comment Edit
Recipes How To Make Homemade Falafels With Tahini Yogurt How To Make Homemade Falafels With Tahini Yogurt - These golden fried homemade falafels are fried in coconut oil for a tropical (and he... Add Comment Edit
Recipes How To Make Easy Green Shakshuka How To Make Easy Green Shakshuka - Green eggs minus the fabled ham and with all the flavour. Make your breakfast a vibrant shade of emer... Add Comment Edit